Madagascar Green Peppercorns in Brine Entertaining & Hosting An artisanal vinegar produced in

An artisanal vinegar produced in small-batches and infused with all-natural ingredients made from wine vinegar

How should you use it

Also recommended as an all-day brewed coffee with its rich complexity and lingering finish

The straight edge for scraping or icing surfaces

Madagascar Green Peppercorns in Brine Entertaining & Hosting An artisanal vinegar produced inProduct of France. Packed in brine of vinegar and salt (which enhances the taste), these peppercorns are a bright and tangy flavour. Add them to dishes where you want mild heat and a little kick like in Thai, Fish, or Indian dishes. They have a slightly crunchy texture.